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Home > Equipment by Brand > Randell Refrigeration

Take on the toughest temperature challenges

facing today’s foodservice industry with Randell commercial kitchen equipment solutions.

For more than 45 years, we have set the standard

for commercial refrigeration equipment across the country — representing the highest levels of quality, reliability and performance. Our complete line of Randell commercial refrigerators is designed to help foodservice professionals do more than ever — whether it’s increasing shelf life, storing a wide variety of food products at once, or expanding menus with more appealing choices to keep customers coming back.

Flexibility is always a top priority for professional foodservice operators, especially when space is at a premium. That’s why Randell is proud to provide a selection of leading-edge standard kitchen equipment along with our modular, custom solutions that deliver the high-performance features customers demand — all in a versatile footprint that’s manageable in kitchens and prep areas of all sizes.

As always, Randell’s exclusive commercial refrigeration design elements ensure consistent food quality and safety, reduce wear, and make cleaning and maintenance quick and simple. That adds up to more confidence for operators and staff — and the added efficiency translates to energy and labor savings that help improve your bottom line.

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Prep It

Randell is the industry leader in the performance-driven prep table category, and ours are specified by four of the top five pizza chains in the United States.

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Serve It

From interlocking cafeteria-style serving units to fully customizable continuous designs, Randell has the serving line solution you need to take your stationary or mobile foodservice operation to the next level.

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Cool It

Randell sets the standard for commercial refrigeration equipment. We offer an array of standard solutions as well as custom refrigeration systems that will match your operation’s specific needs perfectly.

Chef Service Counters

Build It

Knowing how important service counters are, how do you find the right one while factoring in your floorplan? Is it better to go off-the-shelf or custom?

Why Food Allergy Awareness is More Essential Than Ever

The FX Series Commercial Refrigeration Seafood Application

Raised Rail Prep Tables: Deciding Between Cold Wall vs. Forced Air

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Inspiring creativity.

Elevating food.

Sharing a freshly prepared meal extends beyond satisfying basic hunger. It’s about nourishment, togetherness and the creation of a unique experience for individuals, families and the entire community.

Pull up a seat at the table and partner with us. Together, we can set new standards for achieving more consistent and superior-tasting food.

Get Inspired

Equip Your Kitchen. See How We Can Help...

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Explore the many ways our innovative foodservice equipment adds value to commercial kitchens of all sizes.

We’re ready to partner with you to solve your toughest commercial kitchen challenges so you can concentrate on what you do best – the food!

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88 Armory Road

Vicksburg, MS 39183

601-372-3903

Toll-free 888-994-7636

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Email: cs@electroluxprofessional.com

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Unified Brands » Precise Temp FX Series - Unified Brands

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Precise Temp FX Series

Home > Equipment by Brand > Randell > Precise Temp FX Series

Superior commercial refrigeration designed to elevate the most critical part of your foodservice operation.

Commercial refrigeration is all about keeping the cold with the food and that’s exactly what the patented design of Randell’s FX Series system does. The FX Series features an insulated refrigerated tub on drawer slides that keeps the cold with the food as you access the storage cavity and its horizontal seal keeps the cold air in, keeping temperatures consistent while reducing stress on the unit’s compressor.

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Engineered to be the superior refrigeration solution for a variety of menu items, the FX Series provides precise temperature control at the operator’s fingertips — making it easy to keep food safely within the proper range. Whether refrigerating or freezing, the FX Series delivers reliable performance when holding fish (without ice), red meats and poultry at just the right temperatures for repeatable grilling, and frozen smoothie ingredients or even milk at coffee bars to ensure consistent steaming times. Chill at precise temperatures for equipment that requires precision such as rapid cook ovens.

Standard features and benefits include:

Holds accurate temperatures +/- 2ºF

Holds temperature precisely from -4ºF to +40ºF, or anywhere in between, so red meat stays fresher longer (at 26ºF) and chicken is easier to fillet (at 33ºF)

Holds fish at 32ºF without ice, no more mess

Drawer delivery system features tub that moves the cold with the product, ensuring better temperature holding and provides full and easy access to loading and retrieving of product – no more slouching over and reaching to back of door units

Gasket in a horizontal position, eliminating damage caused by loading of product

Drawer tracks on outside of food zone ensure no freezing, allowing 100% of the insulated insert to be used for food storage

Full-capacity tub holds only product, with no coil, fan or other parts to get in the way of storage

Drawers allow users to put bagged product directly in the unit, eliminating extra handling

FX is noticeably quieter compared to traditional refrigeration, allowing it to be used in areas where traditional self-contained refrigeration designs would be too loud

Designed and manufactured in the United States

Available Models:

FX-3SS-290 Model, High Capacity

FX-2WS-290 Model, Low Height Work-Top

FX-2WSRE-290 Model, Work-Top Rear Engine

Find spec sheets for these models on the Downloads tab.

Standard features and benefits include:

Holds accurate temperatures +/- 2ºF

Holds temperature precisely from -4ºF to +40ºF, or anywhere in between, so red meat stays fresher longer (at 26ºF) and chicken is easier to fillet (at 33ºF)

Holds fish at 32ºF without ice, no more mess

Gasket in a horizontal position, eliminating damage caused by loading of product

Drawer tracks on outside of food zone ensure no freezing, allowing 100% of the insulated insert to be used for food storage

Full-capacity tub holds only product, with no coil, fan or other parts to get in the way of storage

Drawers allow users to put bagged product directly in the unit, eliminating extra handling

FX is noticeably quieter compared to traditional refrigeration, allowing it to be used in areas where traditional self-contained refrigeration designs would be too loud

Designed and manufactured in the United States

Available Models:

FX-1UC-290 Model, Undercounter

FX-1UCB-290 Model, Beverage/Ice Cream Cooler

FX-2UCB-290 Model, Beverage/Ice Cream Cooler

Find spec sheets for these models on the Downloads tab.

Standard features and benefits include:

Holds accurate temperatures +/- 2ºF

Holds temperature precisely from -4ºF to +40ºF, or anywhere in between, so red meat stays fresher longer (at 26ºF) and chicken is easier to fillet (at 33ºF)

Holds fish at 32ºF without ice, no more mess

Gasket in a horizontal position, eliminating damage caused by loading of product

Drawer tracks on outside of food zone ensure no freezing, allowing 100% of the insulated insert to be used for food storage

Full-capacity tub holds only product, with no coil, fan or other parts to get in the way of storage

Drawers allow users to put bagged product directly in the unit, eliminating extra handling

FX is noticeably quieter compared to traditional refrigeration, allowing it to be used in areas where traditional self-contained refrigeration designs would be too loud

Designed and manufactured in the United States

Available Models:

FX-1-290 Model, Built-In Modular

FX-1RE-290 Model, Built-In Rear Engine Modular

Find spec sheets for these models on the Downloads tab.

The complete FX Series line is designed to work seamlessly with a variety of commercial foodservice equipment — streamlining workflow and increasing efficiency with every shift, every day. In a time when adding value is critical for foodservice operations of all sizes and scopes, the FX Series line of commercial foodservice equipment delivers reliability and versatility on a scale never before possible.

Standard features and benefits include:

Holds accurate temperatures +/- 2ºF

Holds temperature precisely from -4ºF to +40ºF, or anywhere in between, so red meat stays fresher longer (at 26ºF) and chicken is easier to fillet (at 33ºF)

Holds fish at 32ºF without ice, no more mess

Gasket in a horizontal position, eliminating damage caused by loading of product

Drawer tracks on outside of food zone ensure no freezing, allowing 100% of the insulated insert to be used for food storage

Full-capacity tub holds only product, with no coil, fan or other parts to get in the way of storage

Drawers allow users to put bagged product directly in the unit, eliminating extra handling

FX is noticeably quieter compared to traditional refrigeration, allowing it to be used in areas where traditional self-contained refrigeration designs would be too loud

Designed and manufactured in the United States

Available Models:

FX-1CS-290 Model, Cook-Top

FX-2CS-290 Model, Cook-Top

FX-1CSRE-290 Model, Cook-Top Rear Engine

FX-2CSRE-290 Model, Cook-Top Rear Engine

Find spec sheets for these models on the Downloads tab.

Watch More

For more videos, visit our Randell FX Series playlist here.

Brochures

Randell FX Series Brochure

Manuals

FX Series Manual

Sales Sheets

Brand Overview Flyer

FX Series FX Fish File Cabinets & Seafood Storage

FX Series FX & Speed Oven Solutions

FX Series Peter Becker Community

Randell Baptist Medical Center Discovers A Hot New Product for Cold Milk

Randell FX Series Case Study V5 - FX Fish File Cabinets & Seafood Storage

The Publican Testimonial

Randell FX Series FX-1UC

Randell FX Series Product Menu

Randell FX Series ROI

Randell FX Series Temperature Guide by Food Type

Spec Sheets

FX-1UCB-290 Model, Beverage/Ice Cream Cooler

FX-2UCB-290 Model, Beverage/Ice Cream Cooler

FX-1-290 Model, Built-In Modular

FX-1RE-290 Model, Built-In Rear Engine Modular

FX-3SS-290 Model, High Capacity

FX-2WS-290 Model, Low Height Work-Top

FX-1UC-290 Model, Undercounter

FX-2WSRE-290 Model, Work-Top Rear Engine

FX-1CS-290 Model, Cook-Top

FX-2CS-290 Model, Cook-Top

FX-1CSRE-290 Model, Cook-Top Rear Engine

FX-2CSRE-290 Model, Cook-Top Rear Engine

Warranty Information

Randell Warranty Information

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Eliminating Ice

We’re ready to partner with you to solve your commercial kitchen challenge so you can concentrate on what you do best – the food!

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88 Armory Road

Vicksburg, MS 39183

601-372-3903

Toll-free 888-994-7636

Outside of the U.S. 601-372-3903

Email: cs@electroluxprofessional.com

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Reduce Kitchen Labor

Achieve Consistent Quality

Increase Throughput

Reduce Prep Times

Enhance Food Safety

Randell Refrigeration Maintenance, Troubleshooting & Start Up - Webinar - YouTube

ell Refrigeration Maintenance, Troubleshooting & Start Up - Webinar - YouTubeAboutPressCopyrightContact usCreatorsAdvertiseDevelopersTermsPrivacyPolicy & SafetyHow YouTube worksTest new features© 2024 Google

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Randell Manufacturing

For more than 35 years, Randell has been the professional standard in commercial refrigeration equipment across the country — representing the highest levels of quality, reliability and performance. Designed to take on the toughest cooling challenges, Randell offers a range of innovative solutions for today’s ever-changing foodservice industry, from their patented FX Series precision refrigeration line to their assortment of prep table solutions, refrigerated chef stands, blast chillers and more.

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Wasserstrom: A Trusted Family Name in Restaurant Supplies & Equipment

Headquartered in Columbus, Ohio, The Wasserstrom Company is the world's leading restaurant supplier and distributor of food service supplies and equipment. We carry the top brands from the industry's leading manufacturers.

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Unified Brands » Re-imagining Food Preparation

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